The only issue we ran into is the roaster I was using (borrowingt) started burning on one side and we had to douse that part of the wood with water. Cook … Does anyone have an instructabel on how to build one of these? How will you know when the pig is finished cooking? I agree with you on the sauce thing. After it's been attached to the spit, leave the pig's mouth open to allow heat to enter and circulate inside. Yes. (with the exception of the lid/firebox of course) These are often made of cypress wood, and tend to burn up after a few uses. You should see the back of the pelvis, and the start of the backbone. So I'll definitely try yours over others! I make up 4 batches of this and inject it into the Shoulders, Hams, Loins, and along the sides (where the bacon is located). on Introduction. A dressed pig will cook faster than an undressed pig, but there is a better type of pig to buy if you know you won't have much time to cook it. Cooking . Not exactly! You will also need to tell them how big of a pig you want, and when you want to pick it up. If this is an annual pig roast, you may have forgotten or lost parts along the way.If you built a roaster, hopefully you will know how to operate it. Others build them with reflective metal liners, or insulation. If you bought one, follow the instructions that came with it.In general, you want to set it up on a level surface, away from anything that could catch on fire. 11 years ago These are designed to make roasting whole pigs and other types of meat simple and easy. This allows us to crisp the skin when we flip the pig.If you didn't already do it, shake a couple of cups of kosher salt onto the pig, follow that up with your rub. Pro Tip: Make certain the rotisserie you purchase has been weight tested for more than the weight of your whole pig. Fluctuating heat will add to your cooking time. on Step 2, I love your "Roaster" Do you, or have you ever had your butcher inject the hog with Bhrine. Very nice! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The body of the pig will act like a bowl … Share it with us! [ Reply ] After spending all day feeding the fire, suddenly the pig is done and ready, and all your guests are here. Roasting a whole pig is an all day event. Cooking a whole hog Cajun-style follows the same type of process, but uses a different mix of spices to flavor the pork. I see sauce as a way to cover up a bad taste. Cook the pig 12” away from the source of heat. % of people told us that this article helped them. It’s important that you take the right steps to ensure each phase of the cooking process is handled properly, and that the meat you’re serving to your guests is safe to consume. Good luck! 11 years ago Roast the pig for between 4-6 hours on each side. Directions. Make sure that the thermometer probes are correctly placed before putting the fire try back on.After flipping, the pig temperature may drop, and it may take an hour for the temps to start rising again. This article has been viewed 202,682 times. The rib cage should open slightly.Step 3 - Go back to the tail, use the bone saw to start cutting the backbone near the pelvis, once you have a cut started, switch to the knife.Place you knife horizontally along the backbone, and pound the back of the knife with the hammer a few times. on Introduction, A meal fit for a Norseman. In planning to cook a pig, you will need to decide how large a pig you need to buy. How should you cook your pig to get the best flavor? Thanks to all authors for creating a page that has been read 202,682 times. Don't follow a timer however, only remove the pig when it reaches temperature! Thanks! Add any additional seasoning you like, such as black pepper or paprika. Otherwise, the sugars may burn before the pig is finished cooking. That is how we do our "Whole hog", 11 years ago Yes! Have welding gloves and a friend handy. There are 21 references cited in this article, which can be found at the bottom of the page. Even if you buy an undressed pig, you'll need to do this before you cook it. Everything I know about Cajun Microwaves I learned on the internet. While the idea of cooking an entire pig may sound daunting, and to be fair, it can be an involved process; the old adage that “you get what you give” is true of cooking a suckling pig.Put simply, your hard work will pay … If it isn’t quite done enough when you cut into it, it may need a few more minutes. Cook a Whole Roast Pig - Lechon Baboy: There is no better indicator of a seriously good party than a whole roast pig. The meat should be juicy, but it shouldn't be red or bloody. I believe we had five 1-gallon bags of leftovers. Do not use galvanized metal for the spit or any part of the roasting platform. Assigning items to bring might be a good way to avoid duplications.Deputies:As the person in charge of the pig, you are going to be busy. Once the pig is done, put down a heavy plastic sheet or table cloth on a picnic table, and put the pig rack on that. I like to serve into a turkey roasting pan, that way I can juice the pulled pork with a sauce before it goes out.A Note on BBQ Sauce:This is a hotly debated topic. "It's a bit faster, but it's open-air, so you lose some of the smoky flavor." Make a bed for the coals. wikiHow is where trusted research and expert knowledge come together. Try again! On Suckling Pig: An Introduction to Going Whole Hog. Obviously, the larger the pig, the longer it will take to cook. Remember at this point that you have lots of time, and can build the fire slowly. Get a few deputies, involve them in the planning of the event, and have them help out during. Thanks again and please make an instructable for your next one. Grab a friend to take on this grilling project. you support what we love! One or two should be good. This is going to take a while. I injected it with Creole Butter and seasoned the cavity pretty heavily. On the other hand, I did eat gator once, and liked it just fine, so there you go. When there are only hot coals left, it's time to place your pig on the spit and start cooking! Prepare the pig for marinating. Turned out great. There are many different ways to cook a whole pig. If you don't have a favorite rub, just use Tony Chachere's Creole Seasoning. Read on for another quiz question. Your goal is to keep the roaster temperature between 275 and 300. I have been trying recipes online, and have yet to find one I love. A whole, smoked pig can be a truly wonderful thing to behold and eat. Check out our whole pig guide for some pointers, temp, etc. Cooking a whole pig (in this case, a 75- to 125-pounder, butterflied and with hair removed) in a backyard pit puts the neighborhood on notice: You’re taking the party to a new level. "I was a little nervous, I was going to do a 100 LB pig for the first time but after going through your article, I, "No one point stands out as the whole article helped me with the pig roast I am going to do soon.". You can turn out a hog that will rival the best whole hog joints in the country. Remove the fire tray, flip the pig, and put it back. Consuming undercooked pork has been linked to numerous health risks such as trichinosis, salmonella and E. coli. I like to visit the site ahead of time, just to make sure it will work.Invitations:Once you get the site reserved and a date picked, you have to send out invitations via Email, Facebook, Pidgeon, whatever you use.Make sure to include instructions to get to the site, if it is remote, as well as specific instructions about what to bring. Choose another answer! If so, skip it, but your pig won't cook quite as evenly.Once the pig is butterflied, cover the interior with kosher or rock salt and your rub of choice, and place into the pig rack. I have been doing this for several years now, and feel like I have a pretty good grasp of the use of a Cajun Microwave to make tender pulled pork bbq. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. A proper bone saw is preferred, but any hand saw would work.Step 1 - Start at the tail end of the pig, with the pig on it's back. From skinning the pig to pulling the pork at the end, we instruct you on how to grill a whole hog. They can be heavy! You can do this! This will help it get done faster. I plan to rebuild using just the aluminum and plywood. Make sure that pig is bone side up for the first part of the cooking. Now I want to see the Instructable on how to make the Cajun Microwave!! Add to Shopping List View Shopping List. Nope! The pig should start to lay flat. It's a … wikiHow's. I think we can all support that. But cooking a whole hog is not an easy feat. Try another answer... Not exactly! on Introduction, i saw on youtube that youcan ust hang it on somehting and then use a flamethrower on it but not a good idea assumingthat not many people have a flame thrower just lying around, Fantastic pig roasting overview, easily the best I've seen online! I think it's a design flaw in that roaster, so I'll have to find some different plans when I build one of my own. Pick another answer! For best results, dig a shallow ditch and fill or ring it with gravel or flat stones of a uniform size, allowing space in the center for the wood you'll be burning to produce the coals. … The meat should be juicy when fully cooked, but not bloody or red. Our high for today is 109 degrees so I dont see us losing to much heat to the outside air but it seems to me that some fiberglass insulation would at least make it stay hot with less fuel meaning less wood splitting for me. 2 cups kosher salt. 10 years ago This will ensure your rotisserie can easily hold, turn and support the weight. Thanks. If an area is particularly slow getting done, reposition the coals underneath that area to increase the heat. (Dressed means that the pig is prepared for pig pickin cooking. Because of that, lower temperatures of 250 degrees F are recommended, which means it will take a long time to cook an entire pig… While this is a good sign that your pig is close to done, don't just go by the look of the skin. If you have the option – smoke your whole pig belly-up. Make the Fire. For centuries this dish has been the hallmark of the no-holds-barred celebration. This instructable will cover the use of the Cajun Microwave for cooking your pig, including preparation, cooking, and some notes on hosting a pig roast. Unless you ask your butcher to thaw it out for you, the pig will arrive frozen solid. At an absolute minimum, you need a cheap, heavy chef's knife, and a standard hammer and a Bone Saw. There are many different ways to cook a whole pig. Many small farms are going to hormone free / organic farming, and you can often get a much healthier pig this way. Think about that for a second. To cook, rest the spit on the supports at each end of your fire pit so the pig is 1-2 feet above the coals. Reply With the pig inside the roaster, put the lid on and build a fire on top. Dressing just refers to the process of removing all of the pig's internal organs. Once it has been cooked through, the entire pig will be tender and scrumptious, including the feet, snout. I believe there are at least two other instructables demonstrating spit roasting of a pig, so I think that's well covered. I have looked all over the net for plans, with little success. If you don’t have all day to spend slow roasting, or aren’t feeding as many people, think about buying a small suckling pig. How to Cook a Whole Hog 9 Steps To Cook A Whole Hog. 3 Ways to Roast a Whole Pig. Try again... Before cooking your pig, clean the carcass by hosing it down to remove bacteria and dirt, then sprinkle it with salt. The pig will need a good wiping down even if it has already been cleaned by the butcher shop where you bought it. I can't wait to try it. For most of the instructable, I will just refer to the Cajun Microwave as the "Roaster".One final disclaimer:I am from Alaska. He has gone through the 16-hour process thousands of times—from Ocala, Florida, to rural Sweden. Make sure you have help getting the pig positioned over the coals. Cajun whole pig. I'm thinking of cooking a hog or two like this for my wedding party. Do you have any insulation other then the air gap? Flipping the pig is important for even cooking, and allows you to crisp the skin prior to removal. Reply Before you leave, make sure that your site is clean and free from piggy parts. The exact origins of the Cajun Microwave are contested, however, a nearly identical product is available in Florida, by way of Cuba, called "La Caja China" or "The Chinese Box" In Louisiana, it is traditional to build the box out of cypress boards and leave it unlined. You will need to take a temperature reading several times throughout the cooking process. Prep The Pig. One of the most critical aspects of cooking your whole pig is making certain your pig is properly trussed to your rotisserie. And smoking a pig is easy… just as long as you have a pit that can handle the job and a few buddies to help with the heavy lifting. It’s time consuming and demands constant attention, but makes a great centerpiece for a day of cooking and socializing. There is a better way to check to make sure that your pig is done. I live in a rural area of Maryland & have friends that raise & butcher and I enjoyed it in a younger day. per person, even though most people probably won't eat that much. You can supplement the wood coals with bagged charcoal if you choose. You will likely require 5 or more bundles of wood to have enough to spread out over the surface of the pit. Pile your wood in piles in your cooking pit and start the fire burning long before you want to start cooking your pig. I don't have a favorite rub recipe, so I just use Tony Chachere's rub, available at your supermarket. It is indestructable, but very very heavy. It's possible that this last step might be too much for some people. Because the box holds heat well, and the cooking heat is radiant rather than direct, it's perfect for Low and Slow Southern BBQ. Step 2 - Move to the head, and use the saw to cut open the breastbone; start the cut on the tail end, and cut up to the head. Ask your butcher about the means to transport the pig home. All tip submissions are carefully reviewed before being published. Keep a close eye on the fire pit while you're cooking to prevent possible fire hazards. Again, great article, thanks!- PerryPerry P. PerkinsAuthor“La Caja China Cooking”"La Caja China World", Nice post to be found here. I like to build two small fires on either end of the fire tray. 10 years ago When the pig reaches 195 degrees, get it out of there! Approved. It really depends, but most grocery store butcher shops would probably be able to help you. This is a really cool instructable. The steps go a little farther than your typical backyard BBQer, but if you take the extra steps you WILL have better hog meat and better presentation. This can take several days if the pig is large enough. Use a good meat thermometer placed deep into one of the hams. Absolutely! This will make an unsightly hole.When you reach the back of the head, you have a choice to make. However, charcoal doesn't burn as clean as wood coals, and may influence the flavor of the meat. Site Selection:Where will you hold the pig roast? Order the Pig. Set the pig on the pig roaster with the hind end toward the drain end of the roaster. Pigs come in different weights and sizes. Because of how long it takes to slow-roast a pig the old fashioned way, the occasion provides an opportunity for everyone to get together for a full day of festivities. When I do that, I will try to post an instructable. That is, until Sam and I decided to cook a pig together at my home in Dallas, Texas, to coincide with my 40 th birthday party. Trust me. It never hurts to ask the guy behind the counter if he can order a roasting hog for you. 9 years ago If not, you have to find a public picnic area which will allow you have have a fire. Impress your barbecue guests with a feast fit for a king! You don't have time to find plates or search for ice. Expect to stay later than you expect. Do not remove the skin.) I can't wait! The meat in this pig is incredibly tender and smoky from the low and slow cooking … I contacted them and got one on order for my 45th birthday party! When heated, these metals realize toxic zinc fumes which can taint the meat. 11 years ago 110 pound live weight estimated cooking time is 8-10 hours. A small technical difference but worthy of mention. Laying out all the tools and ingredients like that really helps!Whole pigs, pork shoulders, briskets, ribs, turkeys, salmon, you name it, it’s all great in a Caja China. Choose another answer! The vertebrae are surprisingly soft, and the blade should cut right through. 1 whole pig (at least 200 pounds), gutted and singed, scalded, or shaved. There’s a better option out there! How-to video.