Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Here is a simple recipe that show you to prepare yam pottage the Nigerian way. Yam pottage (Asaro) needs no major introduction. Yam porridge is also known as yam pottage or asaro. Read More, Peel and cut the Yam into medium sized chunks and rinse a couple of times, Put the Yams inside a Pot, add Water just to the level of the Yams and let it cook for 15 minutes on a medium to high heat. To me, its like jollof for yams due to the way in which the fresh yams are cooked in blended peppers, tomatoes and onions to make a porridge/pottage that is oh so yummy and warming and absolutely perfect for this time of the year here in the UK.. To upgrade this dish, you can add a wealth of other ingredients such as … Allow the yam porridge to cool down a bit before garnishing with some fresh green onions. Don’t forget to cook the yam pottage on low heat to avoid burning. Yes, you heard me right! All Rights Reserved. Stir the yam, cover the pot and then cook until the yam is soft and the porridge thickened. Peel, wash and cut the yam into small pieces and set aside. It is a unique colour, feel and taste. It is delish and very filling, it always reminds me of my time in Federal Government College, Enugu doing my A’ Levels, Yam Po was a dish not be missed. Another thing i really want to understand about this yam porridge is the colour. 1 bulb onion. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Add water to just about an inch below the level of the yam in … Add in 1/2 of the chopped onions, crayfish, bouillon cube and bring to boil. First, cut and peel off the skin of the yam. If the porridge still fails to thicken, scoop out 2 to 3 cooked yams from the pot into a mortar and mash with a pestle or add them in a blender and blend. Place a clean pot on heat and slightly heat up the vegetable oil. Besides, it is always a good thing to try out something new. Don't hit the yam so hard to the extent that it starts breaking apart. 2. HI THERE.. Instructions. I'm Blessing and I'm glad to meet you. Add the starter Sauce (you can check the recipe for the sauce in my video- Link above), Palm Oil, Onions, Cray Fish, Salt and Stock Cubes and allow it to cook for an additional 15 Minutes on a low Heat. Most people prefer to have their yam porridge/ Pottage … As the name suggests, it is made with white yam. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for. Add salt and the chopped peppers then sauté. Porridge yam is a one pot meal that is prepared with white or yellow yams or any starchy tuber (cocoyam, plantains, cassava, potatoes); However, when you use a different starch, it takes the name of the starchy tuber. Preparation. Cover the pot and cook the meat until tender then set aside. 2 cooking spoons of palm oil. In a medium saucepan, pour in the palm and heat up, then put in the other 1/2 of the chopped onions, sauté till transluscent, then pour in the coarsely blended bell pepper and habenero pepper mix. I have the perfect recipe for you. © 2020 Global Food Book. It is commonly cooked in several households in Ghana during yam seasons. 2 table spoons of salt. So, Yam and Plantain porridge or pottage (either of the two is correct)is on the menu today, this is a very popular food in Nigeria. Yam 1 smoked fish or Dry fish 1 tablespoon grinded crayfish Palm Oil (to color) Blended Habanero or Chilli Pepper and onion Salt to taste Knorr / maggi cubes. Yam porridge with tomatoes is another version of making yam porridge without palm oil, the yam is immersed in tomato sauce hence the reddish color. Whatever you call it, just make it scrumptious and enjoy your …
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